Brazil Santos

Roast: Medium

Caffiene: High caffeine content.

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Santos is smooth and nice. If you are looking for a Brazilian coffee that will give you a jolt, This is it! Johna

Process: Pulped natural and dried in the Sun