Mexico

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Caffeine: Normal amount. Not so much as to give one the jitters. 

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

I could drink this coffee every day. It is good plain, with whole milk, or coconut milk. I have not tried it with Soy or Almond. Medium to dark roast.